Makka/Maize flour

Nutritional Benefits

• Rich in Nutrients: Makka is a good source of carbohydrates, fiber, and essential vitamins like B-complex (B1, B5, B6), along with minerals such as magnesium and phosphorus.
• High in Antioxidants: It contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health and help reduce oxidative stress.
• Gluten-Free: Naturally gluten-free, making it a great alternative for those with gluten intolerance or celiac disease.

Health Benefits

• Boosts Energy Levels: As a rich source of complex carbohydrates, makka provides sustained energy, making it ideal for an active lifestyle.
• Supports Heart Health: The fiber and antioxidant content in makka help lower cholesterol levels and support cardiovascular health.
• Aids in Digestion: High fiber content promotes healthy digestion and helps prevent constipation.
• Good for Eye Health: The presence of carotenoids like lutein helps protect eyesight and reduce the risk of age-related vision issues.

Superior Flour Benefits

• Versatile in Cooking: Makka flour can be used in a variety of dishes, such as rotis, tortillas, porridge, and even as a thickening agent in soups and stews.
• Enhances Texture and Flavor: Adds a naturally sweet and earthy flavor to recipes while providing a unique, slightly coarse texture.
• Good Absorption Capacity: Ensures the dough retains moisture, resulting in soft and flavorful preparations.