Multigrain Gluten Free

Nutritional Benefits 

• Rich in Nutrients: Gluten-free multigrain flour is packed with essential nutrients, including protein, fiber, vitamins, and minerals such as iron, calcium, and magnesium, making it a wholesome choice for a balanced diet.
• High in Antioxidants: It contains a variety of antioxidants from diverse gluten-free grains, helping to fight oxidative stress and support overall health.
• Completely Gluten-Free: Specially formulated for individuals with gluten intolerance or celiac disease, offering a safe and nutritious alternative to wheat-based flours.

Health Benefits

• Aids in Weight Management: The high fiber and protein content promote a feeling of fullness, helping with appetite control and weight management.
• Boosts Energy Levels: A blend of gluten-free grains provides sustained energy, making it ideal for an active and healthy lifestyle.
• Supports Digestive Health: Rich in dietary fiber, it aids digestion, promotes gut health, and prevents constipation.
• Regulates Blood Sugar Levels: With a low glycemic index, gluten-free grains help maintain stable blood sugar levels, making it suitable for diabetics.

Superior Flour Benefits

• Versatile in Cooking: Gluten-free multigrain flour can be used in a variety of dishes, including rotis, bread, pancakes, and baked goods, offering a healthy and delicious alternative.
• Enhanced Flavor Profile: A combination of naturally gluten-free grains adds a unique, earthy flavor and improves the texture of dishes.
• Good Absorption Capacity: Ensures the dough remains soft and pliable, resulting in better texture and prolonged freshness of prepared foods.