Chana Sattu Flour

Nutritional Benefits 

• Rich in Nutrients: Chana sattu is packed with protein, fiber, and essential minerals like iron, calcium, and magnesium, making it a highly nutritious choice, especially for vegetarians.
• High in Antioxidants: It contains antioxidants that help fight oxidative stress and support overall health and immunity.
• Gluten-Free: Naturally gluten-free, chana sattu is an excellent option for individuals with gluten intolerance or celiac disease.

Health Benefits

• Aids in Weight Management: The high fiber and protein content promote satiety, helping to control hunger and manage weight effectively.
• Boosts Energy Levels: Chana sattu is a powerhouse of energy, providing sustained stamina and reducing fatigue.
• Supports Digestive Health: Rich in fiber, it aids digestion, promotes gut health, and helps prevent constipation.
• Regulates Blood Sugar Levels: With a low glycemic index, chana sattu helps in controlling blood sugar levels, making it suitable for diabetics.

Superior Flour Benefits

• Versatile in Cooking: Chana sattu can be used in a variety of dishes, such as traditional drinks, parathas, laddoos, and as a healthy thickener in soups and gravies.
• Rich, Nutty Flavor: Adds a distinctive nutty taste to recipes while enhancing their nutritional value.
• Good Absorption Capacity: Helps retain moisture in dough, ensuring soft and pliable textures in various preparations.