Khapli Whole Wheat Flour

Nutritional Benefits

• Rich in: High in protein, fiber, and essential minerals like magnesium, iron, and zinc.

• Rich in B Vitamins:Supports energy production, brain function, and metabolism.

• Low Glycemic Index (GI):Helps regulate blood sugar levels, making it beneficial for diabetics and those managing insulin resistance.

Health Benefits

• Gut Health Friendly: High fiber content aids digestion, promotes gut microbiome health, and prevents constipation.
• Gluten-Sensitive Friendly: Contains a different gluten structure that is easier to digest for people with mild gluten sensitivities (not suitable for celiac disease).
• Weight Management:The fiber and protein combination helps in keeping you full for longer, aiding in weight loss and appetite control.
• Heart Health: Helps reduce bad cholesterol (LDL) levels and supports cardiovascular health due to its high fiber and antioxidant content.

Superior Flour Quality

• Sustainable and Organic: Naturally pest-resistant and often grown without excessive chemical inputs, making it an eco-friendly choice.