Multigrain with High Fiber

Nutritional Benefits 

• Rich in Nutrients: High-fiber multigrain flour is packed with essential nutrients, including protein, fiber, and important vitamins and minerals such as iron, calcium, and magnesium, supporting overall health.
• High in Antioxidants: It contains a blend of grains rich in antioxidants that help combat oxidative stress and promote a healthy immune system.
• Excellent Fiber Content: Formulated with fiber-rich grains, it supports digestive health and helps maintain a healthy gut microbiome.

Health Benefits

• Aids in Weight Management: The high fiber content promotes a feeling of fullness, helping control appetite and manage weight effectively.
• Supports Digestive Health: Fiber aids digestion, promotes regular bowel movements, and prevents constipation.
• Regulates Blood Sugar Levels: With a low glycemic index, high-fiber multigrain flour helps stabilize blood sugar levels, making it suitable for diabetics.
• Promotes Heart Health: Fiber-rich grains contribute to lowering cholesterol levels and support cardiovascular health.

Superior Flour Benefits

• Versatile in Cooking: High-fiber multigrain flour can be used in a variety of dishes such as rotis, bread, pancakes, and baked goods, offering a nutritious alternative to refined flour.
• Enhanced Flavor and Texture: A mix of grains provides a wholesome, earthy flavor while improving the texture of dishes.
• Good Absorption Capacity: Ensures the dough retains moisture and remains soft and pliable for longer, enhancing the quality of the final product.