Multigrain with Oats,Soya,jowar,bajra

Nutritional Benefits

• Rich in Nutrients: Multigrain flour is packed with essential nutrients, including protein, fiber, and vital vitamins and minerals such as iron, calcium, and magnesium, supporting overall well-being.
• High in Antioxidants: It contains a blend of grains that provide antioxidants to help fight oxidative stress and promote better immunity.
• Balanced Nutrition: A combination of diverse grains ensures a well-rounded nutritional profile, making it a wholesome choice for daily consumption.

Health Benefits

• Aids in Weight Management: The high fiber content promotes a feeling of fullness, helping in appetite control and weight management.
• Supports Digestive Health: Rich in dietary fiber, it aids digestion, promotes gut health, and prevents constipation.
• Regulates Blood Sugar Levels: With a low glycemic index, multigrain flour helps in maintaining steady blood sugar levels, making it suitable for diabetics.
• Promotes Heart Health: The combination of heart-friendly grains helps lower cholesterol levels and supports cardiovascular well-being.

Superior Flour Benefits

• Versatile in Cooking: Multigrain flour can be used in various dishes, including rotis, bread, pancakes, and baked goods, offering a nutritious and delicious alternative.
• Rich Flavor Profile: A mix of grains provides a unique, wholesome taste and enhances the texture of dishes.
• Good Absorption Capacity: Ensures the dough remains soft and pliable, improving the quality and freshness of the final product.