Multigrain with Omega-3

Nutritional Benefits 

• Rich in Nutrients: Multigrain omega-3 flour is loaded with essential nutrients, including protein, fiber, and healthy fats, along with vitamins and minerals such as iron, calcium, and magnesium, promoting overall well-being.
• High in Antioxidants: It contains a variety of antioxidants from different grains and seeds, helping to combat oxidative stress and support heart health.
• Rich in Omega-3 Fatty Acids: Fortified with sources like flaxseeds and chia seeds, it provides essential omega-3 fatty acids that support brain, heart, and joint health.

Health Benefits

• Supports Heart Health: Omega-3 fatty acids help reduce inflammation, lower cholesterol levels, and promote cardiovascular health.
• Aids in Weight Management: The high fiber and protein content provide prolonged satiety, helping to control hunger and manage weight effectively.
• Boosts Brain Function: Omega-3s are known to support cognitive function and improve mental clarity and focus.
• Supports Digestive Health: Rich in dietary fiber, it aids digestion, promotes gut health, and prevents constipation.

Superior Flour Benefits

• Versatile in Cooking: Multigrain omega-3 flour can be used in various recipes such as rotis, bread, pancakes, and baked goods, offering a healthy and flavorful addition to meals.
• Enhanced Flavor Profile: A blend of nutritious grains and seeds adds a rich, nutty flavor while enhancing the overall texture.
• Good Absorption Capacity: Ensures the dough retains moisture, making it soft and pliable for longer periods, leading to better taste and freshness.